Adventures in Cookery

This easy meal was inspired by an article in NY Times, by Mark Bittman. Marulka and SM came by on Saturday evening and we cooked this dish ...

I am convinced that Sunday morning always calls for a treat (especially after a week filled with mostly vegetarian meals)...The heavy cream ...

This is something that I remember from long, long ago, but never done it myself: baniza - cheese pastry - with leeks. (see pic. below) Ing...

Since Friday is typically an "eat out" day for us, I won't be posting any dinner-related recipes today. We had an early bite a...

 It's Friday evening, the work week is over and the weekend has not started yet, the best time of the week. All week, I was thinking of...

Here is a terrific article that lays out some tricks for keeping our vegetarian food tasting good: - Umami - Smokiness - Texture - Fat - Se...

Here's our fruity start of the day: 1/4 of a giant Asian pear 1/2 orange pinch or two coconut flakes dozen raisins dollop of Straus Crea...

It is not over yet, another mish-mash is cooking! Thursday night - a mish-mash night :) I made the original, very traditional mish-mash, roa...

Sometimes I just don't feel like following any recipes and it's all about spontaneous creations. I started with the flat bread, w...