Adventures in Cookery

This is my most favorite salad and I will be eating it often this summer... for best results, use ripe heirloom tomatoes and you will not b...

A meal that is delicious and nutritious! Ingredients: 1 cup fresh fava beans, shelled, boiled and skinned* 1/2 cup fresh peas (shelled ...

Ribollita ("twice boiled" from Italian) is a Tuscan classic made from reheated minestrone. I found this delicious soup recipe  in ...

It was all Indian at our place yesterday. We had yellow split peas dal and a green cabbage salad. Both dishes are very easy to cook and deli...

I have cooked and eaten this soup since my childhood. At first my grandma cooked it for us with home grown chickens. The taste of these chi...

  A few years ago my brother MM discovered a great source for Indian food recipes - chef Vah Reh Vah's easy to follow (and entertainin...

This is probably the best fish dish that we've had for a long time. I adapted several different recipes to utilize the products I had at...

If you are in a mood for something spicy, and crunchy, try this and you won't be disappointed. I saw the recipe  on The Happy Herbivore...

Happy Friday, everybody! What a beautiful day! It is 75F already in California :)! After a priceless hour in the gym this morning, I was cra...