Adventures in Cookery

Dona Domata introduced us to this recipe over Christmas and we have been obsessed with it. It is so easy and the bread comes out really tast...

Dona Domata reignited my passion for breadmaking with a groundbreaking no-knead & refrigerate approach  that she shared with me over th...

This turned out so good! I pretty much followed the recipe as described here except I had to scale up, since I had twice the amount of por...

We got fennel from our CSA box and I remembered that last year Marulka had made an amazing fennel and celery salad, topped with shaved che...

If you  LOVE pumpkin, as much as I DO, you must try this easy-to-make pumpkin layered cake. Each bite melts in the mouth, leaving a perfect...

I can't wait to share this recipe with you. It was so good, I could've eaten the whole pan by myself. It is again this time of year...

If you like Thai food like me, you should try this recipe. The taste is 100% good and as close as it could be to the authentic version. I...

This bread is named "Sunflower bread" because it looks like a sunflower. It is a traditional Bulgarian bread made for special oc...