Adventures in Cookery

I love Thai food. If you are like me then this simple and flavorful soup will completely satisfy your cravings. The recipe does no...

I found this recipe online and changed it a little bit to my taste.  The best thing, it takes only 5 minutes to make it. You can add swe...

Hello everybody, We've been absent for almost an year from this blog. Many wonderful things happened, while we were off, and the most...

  I prepared a nice summer farro salad inspired by a similar dish I had tried at Il Cane Rosso in the San Francisco Ferry Building....

We got a big bag of fresh English peas from the vegetable box and I decided to use them in a pasta salad. The shelling takes a while but ...

Very delicious, nutritious and easy to make soup made from fresh asparagus. Muhlio Muhlev suggested adding in some cauliflower and potatoe...

This delicious dish is a perfect refrigerator cleaner. You can use any type of vegetables, meat, or cheese to compose this dish. It is an id...

This is another meal my children adore, so I am publishing the recipe per their request. Ingredients: 2 chicken breasts cut into large cube...

Pickled vegetables, a.k.a. turshia or trushia, as it is pronounced differently in different parts of Bulgaria, is an excellent accompanimen...

Palachinki (Crepes, or Палачинки) is a popular Bulgarian brunch item. When we were growing up my mom and grandma would make them on the we...