April 04, 2010

Aloo Gobi-liciousness (North Indian style)


A few years ago my brother MM discovered a great source for Indian food recipes - chef Vah Reh Vah's easy to follow (and entertaining, check them out!) YouTube videos. A couple of days ago, when my cravings for spicy and comforting food struck, I knew I shouldn't waste time pouring over dozens and dozens of recipes but instead should head straight for Chef Vah's website. I followed his recipe almost exactly but pre-cooked the potatoes and cauliflower separately and only simmered them with the sauce for a few seconds. 

In addition, I made a quick raita for cooling of the spicy aloo:
-  half a cucumber, chopped
-  thinly sliced green garlic
-  black pepper
-  salt
- yogurt

For added flavor, I moistened the jasmine (yes, I cooked jasmine rice by mistake instead of basmati) rice with some coconut butter.
P.S. Here is a link to Chef Vah's aloo gobi video.


  1. Can you please summarize the recipe.. Watching that guy is excruciating.

  2. hi
    this is chef sanjay thumma from vah reh vah .com

  3. S.V. BharavanragathanramanMay 22, 2010 at 10:35 AM

    This is Chef Sanjay Thumma's cousin.

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  5. "Aloo Gobi" is a North Indian dish featuring potatoes (aloo) and cauliflower (gobi), cooked in a flavorful blend of spices. Why Game Suspended This delectable combination offers a burst of taste and texture.

  6. This delectable combination offers a burst of taste and texture, showcasing the richness of North Indian cuisine. How Solve Error Aloo Gobi is a beloved, comforting dish enjoyed globally for its deliciousness.