How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
This is the book that got Marulka cooking. Revelations including boiling beans and whole grains from scratch in big batches to have on hand for weekday cooking, savory grains for breakfast...this book is always on Marulka's kitchen counter top and has indeed become her cooking bible.
Online paradise for those who love to eat
Great source for recipes from Bon Appetit, Gourmet and other similar publications
A must for every serious foodie
Bulgarian recipes galore
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