June 21, 2010
Well this is probably my new most favorite appetizer! Delicious and really easy to make. All you need are ripe plantains... that's right, they have to be pretty ripe (almost black on the outside) in order to taste good. The procedure is simple: peel, slice and fry in little bit of olive oil and season with salt (my friend RLM who inspired me to try plantains cooks them without any oil and they still taste decicious!). But just remember, that they have to be pretty ripe!