- 2 lb green beans, cleaned and cut into 2" pieces
- 5 carrots, chopped
- 1 onion, chopped
- celery, chopped
- garlic, chopped (I used fresh green garlic, but garlic cloves work just as fine)
- can of diced tomatoes, no salt added
- salt, black pepper, cayenne pepper, paprika, savory, spearmint, "rogata chubritsa"
Then add the chopped carrots, onion, celery, garlic and spices and continue cooking for another 5 min.
Add the green beans and the can of tomatoes and cover with water (~6 cups) and bring to a boil.
Once boiling, adjust the heat and let simmer for ~ 40 min.
Serve with a spoon of Bulgarian plain yogurt and enjoy!