I decided to use 1/2 the fennel I got at the FM this weekend and make a salad for tomorrow's lunch. I had looked up some recipes today asking for fennel (as I am addickted to it) :0) and this fennel salad caught my eye as easy to make and at the same time also sounding very delicious. Here is the original recipe:
Avocado Fennel Citrus Salad
1 tablespoon lime or lemon juice
1 tablespoon honey
1/2 teaspoon salt
1 bulb fennel, trimmed and sliced very thin
(reserve green stuff for garnish)
Working over a large bowl to catch juice, peel and section the grapefruit and the oranges. Cut avocados in half, remove the pit, and peel. Cut into slices or chunks. Add to grapefruit mixture and toss gently to coat with juices. Drain juices off into small bowl. Stir in honey, lime or lemon juice and salt. Add fennel slices and juice mixture to avocado mixture and toss gently to mix.