January 21, 2010

Mish-mash runs in the family ...

It is not over yet, another mish-mash is cooking! Thursday night - a mish-mash night :)
I made the original, very traditional mish-mash, roasted peppers, feta cheese and eggs.
First, I sauted the roasted peppers in two tbsp olive oil to evaporate the juices.

Then I added Feta cheese and two eggs.
When the cheese started to melt I added the eggs.
Carefully mixed the mish-mash, not to overcook the eggs.
Sprinkled with parsley.  Bon Appetit!


Tonight's TV - Weeds, season 5.


  1. What kind of peppers are these? I need to buy some...What would also be good in here is some sharp cheese ( I strongly recommend the pecorino / parmigiano shredded mix from Costco) and sun dried tomatoes (Costco again).

  2. I never thought of that! Interesting twist :)

  3. I buy roasted peppers from TJ, or International Food Bazaar (IFB) http://www.yelp.com/biz/international-food-bazaar-san-jose.
    In IFB, they come in large jars - $5-6$, usually imported from Bulgaria.
    The best taste you can get, when you roast the peppers yourself :)