It is not over yet, another mish-mash is cooking! Thursday night - a mish-mash night :)I made the original, very traditional mish-mash, roasted peppers, feta cheese and eggs.
First, I sauted the roasted peppers in two tbsp olive oil to evaporate the juices.
Then I added Feta cheese and two eggs.
When the cheese started to melt I added the eggs.
Carefully mixed the mish-mash, not to overcook the eggs.
Sprinkled with parsley. Bon Appetit!
Tonight's TV - Weeds, season 5.