Marulka and SM came by on Saturday evening and we cooked this dish with the fellow chef Marulka. It was fun :)
We made few changes to the original recipe, instead of white rice we used a soup mix, containing brown rice, bulgur, lentils and peas. You can buy similar mixes at Trader Joe's or Middle Eastern markets, such as International Food Bazaar.
We replaced the ginger ( no ginger in the house ) with onions and we baked the rice instead of frying it.
- 2 cups of soup mix
- 4 stalks of leeks
- 4 eggs
- 2 tbsp minced garlic
- 2 tbsp onions, or ginger
- 1/2 cup olive oil
- salt and freshly ground black pepper
We sauteed the leeks. And then mixed the leeks with grains.
We baked the mix for 10 more minutes in 400F oven.