Actually, it is quite interesting to cook this way. Sometimes I combine products, I would never use together in normal circumstances and the results are not always bad :)
Last night we had friends over. Our main course was stuffed pickled cabbage leaves with ground pork and rice.
For appetizer, I prepared tuna salad. These are the products I had, albacore tuna, green onions, instead of red onion, celery, carrots and cilantro. Normally, I'd use dill instead of cilantro. No lemons, used lemon juice instead :).
I like dry fruits and nuts in my salad, figs and pecans in this case. They add crunch and texture.