I will plan to report it all in this recurring weekly Sunday evening post.
This weekend's run-down:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFBHD_FO4RWBe2xcvNMWRNTAl-yU5kMwSNQdUdZQ79N-bXQEGNIy-DiY3BV3g7doPzN7D81aq4WsdaFGpC7PaWw9BVuYcjqsQ2ptiIwoiT5cZGndj_iSpYaJtGAfnepwvA99NbvMYrIWET/s400/DSC01684.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyj0dJgSOjI-91HHfpQOQ_LTKUKIM-QIV-lmjuDQPtH9Tg1qSDwTDyul0D5gMla2IWLoO7ZsGMbl6o8eJCvman2vAXjVnNxku6a71w1rJLT5t8f52WRSCyedBYrx5xPft3ulZSvuyxz-7D/s400/DSC01685.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6ZwMXZ8aXQjneBDdc0w-rsTfqDmkpnecBpaCb5_-gdqWoIpnPQlx-ruTUgdn2sLesO5j8niZ0m9b58L46ppy6SdHbmUISlUfeouGQe14zDtLOTPcazCO8hlYeWJpgK5-CYK0WLhIRxcyu/s400/DSC01648.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTwSSVsIgp5kLXFn0eSGXdGArubhNxY8bPEqa-Tmgh2FSs_D0op0wAv-N6b4rjyzRZP2G9gBHI7aB4p5xjHrabjNaL8vjTfRUHQ1ETZc4ZVX_Apam7JEFlKFriKb4SBbanMPE54qsXfxX2/s400/DSC01692.JPG)
- Soaked and cooked canellini beans (used one third along with the broth for a soup for Sunday dinner and Monday lunch ---tune in for the recipe tomorrow!)
- Spelt / kamut berry whole grain mix - I use it as a whole grain for breakfast, as a topping (kind of like cheese) on gratins, or when I want to add an interesting texture to soups, stews, salads, etc.
- Medium grain brown rice - I use it as a side, breakfast or an add-in to soups and stews
- Golden Granola for breakfast / afternoon snack
- Yogurt for breakfast / afternoon snack (made a groundbreaking discovery --> heating up the milk in the rice cooker is a piece of cake)
- Biscuits for Scratchunka Mimunka's breakfast or lunch
ahhh wish I had all of this prepared for my week as well. :)
ReplyDeleteIt will be very helpful to know how long takes to be prepared such a nice stuff and what you will change or avoid next time.
ReplyDeleteZloiada e nai-golemia kritik na site :)
ReplyDelete