Our family favorite is ZK's barbecued salmon, but it's raining and it's cold outside, so this is my indoors alternative.
1 salmon fillet ( from Costco)
2 tsp. olive oil
juice from 1 lemon
Cut the fillet in uniform pieces, wash, tap dry with paper towels. Season with salt, olive oil and lemon juice from both sides. Arrange in a roasting pan , sprinkle the whole cumin and leave to rest at least for 30 min. before roasting.
Preheat the oven to the max - mine is 450F, but 500 is even better. Put the pan in the oven and after 2-3 min. reduce the heat to 300 - 325F. Every oven is different, so you have to experiment. The idea is to seal the fillet at the beginning to preserve the juices. Bake for about 20 min, or until the inside temperature of the thickest part is 125F. Switch to "Broil" for 3-4- min.